OUR EXPERTISE

ARTISAN & PRODUCER

ARTISAN & PRODUCEUR

ALL OUR VEGETABLES ARE GROWN, PICKED AND BOTTLED BY US IN OUR SMALL VILLAGE OF CHEMILLY-SUR-YONNE IN BURGUNDY.

A CANNING FACTORY
AT THE END OF THE FIELD

WITH THE PROXIMITY OF OUR CANNING FACILITY, THE HARVESTED VEGETABLES ARE IMMEDIATELY PUT INTO JARS.

AN ENVIRONMENTALLY-FRIENDLY APPROACH

OUR 20 HECTARS ARE UNDER SUSTAINABLE AGRICULTURE.
WE USE NO INSECTICIDES OR HERBICIDES

COOKED WITH LOVE

ALL OUR VEGETABLES ARE COOKED WITHOUT ADDITIVES
(PRESERVATIVES, THICKENERS, FLAVORING, COLORING, ETC.)
STEAMED AT LOW TEMPERATURE, THEY RETAIN ALL THEIR FLAVOR AND NUTRITIONAL QUALITIES

RECOGNIZED BY CHEFS

MAISON MARC IS PROUD TO BE SUPPORTED AND RECOGNIZED BY THE GREAT NAMES OF FRENCH COOKING: Yves Camdebord, Anne-Sophie Pic, Alain Ducasse, Guillaume Gomez, Cyril Lignac ...

Faced with growing demand and the arrival of new markets, we had to expand our production building and then automate production by investing in a modern packaging line. These two projects have benefited from financial support from the Burgundy Franche Comté Region and the European Regional Development Fund (ERDF) in 2020/2021.

In order to continue our development, we have continued to invest in 2022 with the financial support of the ERDF for an amount of €63,538.

OUR LABELS

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